History Of Food Consumption

Crossing Gibraltar: Medieval Morocco as Culinary Bridge

Anthropology of Food / Food History / Mediterranean Studies / History Of Food Consumption / Al-Andalus / Culinary History / History of Food / Medieval History of Spain / Food History, Food Culture / History of Maghrib and Andalus / Culinary History / History of Food / Medieval History of Spain / Food History, Food Culture / History of Maghrib and Andalus

CALL FOR PAPERS – Anuário do Centro de Estudos de História do Atlântico

History Of Food Consumption / History of Daily Life / History Of Disease / Social History of Medicine / History of Medicine and the Body / History of Death & Dying / History of Food / History of the Body / History of social hygiene, eugenics, exchange of medical knowledge across national and ideological borders in the 19th and 20th centuries / History of food and nutrition / History of Death & Dying / History of Food / History of the Body / History of social hygiene, eugenics, exchange of medical knowledge across national and ideological borders in the 19th and 20th centuries / History of food and nutrition

A Culinária Portuguesa no Tempo da II Guerra Mundial: as Receitas. o Racionamento e as Soluções Alternativas, Revista História Helikon, vol. 2, n.º 3, Curitiba, 2015, pp. 1-23.

History Of Food Consumption / World War II / Portugal (History) / Home Cooking Recipes / History of Cooking / History of Cooking and Food Culture

“Da Dietética à Gastronomia Regional Portuguesa. Um Estudo de Caso”, ArtCultura. Revista de História, Cultura e Arte, vol. 16, n.º 28, Uberlândia, 2014, pp. 129-142.

Gastronomy / Portuguese History / History Of Food Consumption / History of Food / History of Gastronomy / Cuisine, Gastronomy, Tourism

Estratégia e adaptabilidade alimentares na América Portuguesa do século XVIII: alguns casos monçoeiros

History Of Food Consumption / Colonial Brazil / Travellers reports about ancient Greek sites / Diálogos

Genealogia do discurso patrimonial em torno da dieta mediterrânica

History / Sociology / Nutrition and Dietetics / Anthropology / Foodways (Anthropology) / Nutrition / Public Health Nutrition / Cultural Heritage / Sociology of Food and Eating / Social and Cultural Anthropology / Anthropology of Food / Food History / Unesco / Mediterranean Studies / Ancient Mediterranean Religions / Intangible cultural heritage / Food and Nutrition / Mediterranean / History Of Food Consumption / History of the Mediterranean / Intangible Cultural Heritage (Culture) / Sociology of Food / Trade / Mediterranean archaeology / Archaeology of Mediterranean Trade / Human Nutrition / Sociology of Food Systems / Amphorae / Wine and Olive Oil Production / Dietetics / Clinical Nutrition and Dietetics / Mediterranean diet / UNESCO world heritage / Archeology / Antic Technology / NUTRICIÓN Y DIETÉTICA / Nutrition / Public Health Nutrition / Cultural Heritage / Sociology of Food and Eating / Social and Cultural Anthropology / Anthropology of Food / Food History / Unesco / Mediterranean Studies / Ancient Mediterranean Religions / Intangible cultural heritage / Food and Nutrition / Mediterranean / History Of Food Consumption / History of the Mediterranean / Intangible Cultural Heritage (Culture) / Sociology of Food / Trade / Mediterranean archaeology / Archaeology of Mediterranean Trade / Human Nutrition / Sociology of Food Systems / Amphorae / Wine and Olive Oil Production / Dietetics / Clinical Nutrition and Dietetics / Mediterranean diet / UNESCO world heritage / Archeology / Antic Technology / NUTRICIÓN Y DIETÉTICA

O ofício de pasteleiro em Portugal entre os séculos XVI e XVIII

Food History / History Of Food Consumption / Food Studies / Gastronomia / História Da Alimentação / Gastronomía / Estudios sociales de la comida, la alimentación, la gastronomía. / Historia de la alimentación / Gastronomía histórica / História e Cultura da Alimentação / History of Cooking and Food Culture / Património Alimentar da Lusofonia / Gastronomía / Estudios sociales de la comida, la alimentación, la gastronomía. / Historia de la alimentación / Gastronomía histórica / História e Cultura da Alimentação / History of Cooking and Food Culture / Património Alimentar da Lusofonia

Fisheries: Assessing Sustainability. Afro-Eurasia

History / European History / History of Science and Technology / Cultural History / Marine Biology / European Studies / Environmental Science / Technology / Globalization / Resource Depletion / Zooarchaeology / Transnational and World History / Fish Remains (Zooarchaeology) / Maritime History / Environmental History / African History / Marine Ecology / Atlantic World / Sustainable Development / Fisheries Science / Fisheries / World History / Food History / Marine Aquaculture / Biology / Eurasia / Fisheries Management / Food and Nutrition / History Of Food Consumption / Global History / Fisheries Biology / Social History / Marine Science / Environmental Sustainability / Big History / Aquaculture / Atlantic history / Fish and Marine Ecology / Historical Ecology / Small scale fisheries / Sustainable fisheries / Maritime and Oceanic History / Marine and Fisheries Policy / History of Food / History of Commodities in a Global Perspective / Maritime / Maritime Studies / Archaeological Faunal Analysis, Shell Artifacts, Fisheries / Fisheries Technology / History of food and nutrition / African fisheries / Traditional Fisheries / Deep History / Marine Environmental History / Historical Marine Ecology / Sustainability / European Studies / Environmental Science / Technology / Globalization / Resource Depletion / Zooarchaeology / Transnational and World History / Fish Remains (Zooarchaeology) / Maritime History / Environmental History / African History / Marine Ecology / Atlantic World / Sustainable Development / Fisheries Science / Fisheries / World History / Food History / Marine Aquaculture / Biology / Eurasia / Fisheries Management / Food and Nutrition / History Of Food Consumption / Global History / Fisheries Biology / Social History / Marine Science / Environmental Sustainability / Big History / Aquaculture / Atlantic history / Fish and Marine Ecology / Historical Ecology / Small scale fisheries / Sustainable fisheries / Maritime and Oceanic History / Marine and Fisheries Policy / History of Food / History of Commodities in a Global Perspective / Maritime / Maritime Studies / Archaeological Faunal Analysis, Shell Artifacts, Fisheries / Fisheries Technology / History of food and nutrition / African fisheries / Traditional Fisheries / Deep History / Marine Environmental History / Historical Marine Ecology / Sustainability

Cozinha \"á Portugueza\" pelas mãos de um francês. Lucas Rigaud e o património culinário português.

Sociology of Food and Eating / Food History / History Of Food Consumption / Culinary History / Food Studies / História e Cultura da Alimentação / Património Alimentar da Lusofonia / História e Cultura da Alimentação / Património Alimentar da Lusofonia

Insatiable Appetite: Food as a Cultural Signifier

Ottoman History / Transnational History / History Of Food Consumption / Global History / Food Studies

\"Azeite, Manteiga ou Margarina? As Gorduras Alimentares em Rosa Maria no Portugal de meados do século XX\", L\'Idomeneo, n.º 20, Lecce, 2015, pp. 177-196.

Portuguese History / Food History / History Of Food Consumption / History of Food / Kitchens and historic food / History of Cooking and Food Culture / óleos E Gorduras / History of Cooking and Food Culture / óleos E Gorduras

Pesquisas alimentares dentro do projeto da nação Brasil: IBGE e o ENDEF (1974/1975)

Food History / History Of Food Consumption / História Da Alimentação / Ditadura Militar / História e Cultura da Alimentação / Ditadura Brasileira / História Da Alimentação No Brasil / Ditadura Brasileira / História Da Alimentação No Brasil
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